Liangshan: Torch Festival of the Great Liangshan Mountains and the Flavors of the Yi People’s Table

Nestled in the folds of southwestern Sichuan lies a land shaped by mountains, rivers, and the eternal flame. When the Torch Festival’s fires flicker against the night sky, and the aroma of tuotuorou (Yi-style braised pork) wafts through the village courtyards, Liangshan embraces visitors with a fervent warmth—a place where the mystique of Yi culture…

The Land of Abundance’s Lively Streets: 36 Hours to Unlock Chengdu’s Millennium-Old Charm and Culinary Euphoria

Chengdu, a city certified by UNESCO as a “City of Gastronomy,” effortlessly immerses newcomers in a whimsical temporal dissonance—one moment you’re gazing up at the panda sculpture gleaming against the glass façade of IFS International Finance Centre, the next you’re lured by the numbing-spicy aroma wafting from Qinghui Lane’s time-worn gray brick residences. This metropolis…

Chongqing: Where Mountains, Rivers, and Spicy Delights Converge – Guide to China’s Most Electrifying City

Welcome to Chongqing, a city where GPS systems weep, where skyscrapers sprout from cliff faces, and where the aroma of Sichuan peppercorns lingers in the mist. This is China’s “Mountain City” – a 3D labyrinth where rivers carve through limestone canyons, cable cars glide between skyscrapers, and the past coexists with the future in a…